Bibimbap
First is the delectably colorful Bibimbap. Bibimbap is a popular Korean dish that consists of rice, vegetables, meat, and a fried egg. The ingredients are mixed together with a spicy sauce, and the dish is served in a hot stone bowl. It is a colorful and healthy dish that is perfect for lunch or dinner.
Kimchi
Second, of course, is the Kimchi. Kimchi is a traditional Korean side dish that is made from fermented vegetables, such as cabbage, radish, and cucumber. It is spicy and sour and often served as a side dish with rice and meat. Kimchi is also used as an ingredient in many Korean dishes, such as kimchi stew and kimchi fried rice.
Bulgogi
Third is the eclectic Bulgogi. Bulgogi is a Korean dish consisting of thinly sliced beef marinated in soy sauce, sugar, and sesame oil. The meat is then grilled or stir-fried and served with rice and vegetables. Bulgogi is a popular dish in Korea, and it is often served at family gatherings and special occasions.
Japchae
Fourth is the tasty Japchae. Japchae is a Korean dish comprising glass noodles made from sweet potato starch, vegetables, and meat. The ingredients are stir-fried together with soy sauce and sesame oil, and the dish is often garnished with sesame seeds. Japchae is a popular dish for special occasions like weddings and birthdays.
Tteokbokki
Last but not least is every Korean’s favorite, the Tteokbokki. Tteokbokki is a popular Korean street food that consists of rice cakes cooked in a spicy sauce. The dish is often served with fish cakes and boiled eggs, and it is a popular snack for young people in Korea. Tteokbokki is a must-try dish for anyone visiting Korea.
